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Subway (334 Mass. Ave.)

May 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Multiple open containers of beverages throughout the establishment. Employee beverages must be in covered container with straw- Removed by PIC
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Single handsink in back prep area full of equipment- Ensure handsink is accessible for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No Full Time CFPM at location. Provide documentation to Health Department for at least 1 Full Time or 2 Part Time CFPM
code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.