✓

Subway (334 Mass. Ave.)

January 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee enter service area and prep area and don gloves without properly washing hands- Discontinue and ensure proper handwashing between tasks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Multiple beverages of employees in service area with no cover or straw. Discontinue and provide covered container with straw for employee beverages
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Fees for 2014 Health Permit unpaid. Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Multiple live cockroaches on traps in basement storage area. Provide updated pest control report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in several refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Multiple pest traps in basement with expired cockroaches- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.