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Subway (334 Mass. Ave.)

January 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee enter service area and prep area and don gloves without properly washing hands- Discontinue and ensure proper handwashing between tasks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Multiple beverages of employees in service area with no cover or straw. Discontinue and provide covered container with straw for employee beverages
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Fees for 2014 Health Permit unpaid. Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Multiple live cockroaches on traps in basement storage area. Provide updated pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in several refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Multiple pest traps in basement with expired cockroaches- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.