Subway (334 Mass. Ave.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: There is no certified food manager or allergen trained manager on site. Provide a full time manager.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: There is only hot water in the employee bathroom. Provide hot and cold water so employees can properly wash their hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: There is excess clutter in the basement. Remove all unecessary equipment and keep the area clean and organized.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.