✕

Mana Escondido Cafe

August 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Pulled pork sitting on top of the steam table with a temperature of 110F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F and above. Pulled pork was removed at the time of the inspection. Cooked chicken iniside of the front steam table with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat chicken to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medication observed being left out on counter tops. Discontinue and provide proper storage of all medications.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the basement storage area. Address and provide an up to date pest control report for the re-inspection date.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shrimp observed being defrosted at room temperatrure. Discontinue and ensure prooer thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Can being used to dispense out of bulk food container of rice. Discontinue and ensure handled scoops are being used.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left outn on counter top. Discontinue and provide a proper santizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the upright freezer with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between 2 coolers. Discontinue and store all utensils are being stored in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet not operating properly in the basement hand sink. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash recepticles with no lids. Provide lids in order to limit the amount of fruit fly activity.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2013: 10 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.