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Mana Escondido Cafe

July 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced tomatoes / ground beef / shredded chicken stored in refrigerated unit between 47F-50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy juice spills inside single upright freezer in basement; soiled knives/peeler stored on knife rack; food spills / debris inside top section at sandwich station. Clean to remove all spills / soils and ensure utensils are stored clean and sanitized
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired April 2025; PIC contacted company while on site - scheduled 7/23/25
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.