Cooked?

Mana Grill

January 28, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced ham and cheese observed being left out at room temperature. Discontinue and esnure all TCS foods are being maintained at below 41F. Ham and cheese to be placed back under refrigeration.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles filled with dressings and sauces have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags witha past expiration date from 12/2024. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Violation being issed for the non-payment of the 2025 Health Permit. Address and esnure all necessary fees have been paid no later than th end of the day on 1/29/2025.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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