The Port Of Peri Peri - K113 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 26, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Port Of Peri Peri - K113?
These are the violations recorded at the most recent inspection on December 26, 2024, in plain English, with the city's own wording underneath.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Observed bulk containers and squeeze bottles unidentified. Provide a label with the common name of food item stored inside
Food Storage Containers Identified with Common Name of Food (C) • Observed bulk containers and squeeze bottles unidentified. Provide a label with the common name of food item stored inside
⚠️Wiping Cloths Use Limitation (C) • Observed multiple soiled wiping cloths on floor and prep tables. Remove and maintain in a sanitizing solution after each use
Wiping Cloths Use Limitation (C) • Observed multiple soiled wiping cloths on floor and prep tables. Remove and maintain in a sanitizing solution after each use
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Observed several ready to eat food items stored in refrigerated units and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Observed several ready to eat food items stored in refrigerated units and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
⚠️Temperature Measuring Devices-Functionality (C) • Observed no food thermometers on site. Provide and maintain
Temperature Measuring Devices-Functionality (C) • Observed no food thermometers on site. Provide and maintain
⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed soiled knives stored with food in reach in unit and grease / food spills / soils inside all refrigerated units and on prep tables. Thoroughly clean all equipment and utensils and maintain on clean contact surfaces
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed soiled knives stored with food in reach in unit and grease / food spills / soils inside all refrigerated units and on prep tables. Thoroughly clean all equipment and utensils and maintain on clean contact surfaces
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed hand sink not operating properly or draining. Discussed with PIC to ensure hand sink is properly operating and draining. Reported to facilities manager to repair
Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed hand sink not operating properly or draining. Discussed with PIC to ensure hand sink is properly operating and draining. Reported to facilities manager to repair
⚠️System Maintained in Good Repair (C) • Observed leaking hand sink. Contact facilties for repairs to prevent leaks
System Maintained in Good Repair (C) • Observed leaking hand sink. Contact facilties for repairs to prevent leaks
⚠️Controlling Pests (Pf) • Observed multiple immature flies throughout kitchen. Consult with facilities for pest control.
Controlling Pests (Pf) • Observed multiple immature flies throughout kitchen. Consult with facilities for pest control.
When was The Port Of Peri Peri - K113 last inspected?
The Port Of Peri Peri - K113 has 4 inspections on record going back to June 28, 2024.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.