Mana Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Mana Grill?
These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Raw sausage and beef stored in refrigerator above cooked chicken and cheese. Store raw animal products below ready to eat foods.critical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Raw sausage and beef stored in refrigerator above cooked chicken and cheese. Store raw animal products below ready to eat foods.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Ham stored on counter at 65F. Returned to refrigerator. Store cold foods under refrigeration.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Ham stored on counter at 65F. Returned to refrigerator. Store cold foods under refrigeration.
โ ๏ธSponges Use Limitation (C) โข Sponges observed at warewashing sink. Discard sponges.
Sponges Use Limitation (C) โข Sponges observed at warewashing sink. Discard sponges.
โ ๏ธSanitizing Solutions Testing Devices (Pf) โข Quats sanitizer test strips degraded. Provide clean dry test strips for testing.
Sanitizing Solutions Testing Devices (Pf) โข Quats sanitizer test strips degraded. Provide clean dry test strips for testing.
โ ๏ธOuter Openings Protected (C) โข Back window open without screen. Provide screen to prevent pests from entering kitchen.
Outer Openings Protected (C) โข Back window open without screen. Provide screen to prevent pests from entering kitchen.
When was Mana Grill last inspected?
Mana Grill has 11 inspections on record going back to September 20, 2024.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.