Cooked?

Mana Grill

February 12, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: The cold holding unit with a sneeze guard has TCS foods with elevated temperatures: romaine lettuce 60F shredded cheese 62F. The internal thermometer reads 65F. The person in charge voluntarily discarded all the foods in the cold holding unit and adjusted the dial of the unit to lower the temperature. Hold cold TCS foods at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: There is no V&D cleanup procedures or kit on site they do have a CPR kit; provide vomit and diarrhea cleanup procedures or kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: The floor tiles near the register are damaged and loose as well as grout lines are low; repair or replace the floor tiles and regrout low grout lines.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: The white hood inspection sticker expired 2/4/2026; have your approved hood cleaner perform a service on the hood and provide the updated hood inspection sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide signage stating "A copy of the most recent health inspection is available upon request" visible to customers Post your most recent Letter Grade from the City of Boston Health Division visible to customers and within 5 feet of the front entrance
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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