✓

Mana Grill

June 2, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw sausage and beef stored in refrigerator above cooked chicken and cheese. Store raw animal products below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ham stored on counter at 65F. Returned to refrigerator. Store cold foods under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Quats sanitizer test strips degraded. Provide clean dry test strips for testing.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing sink. Discard sponges.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back window open without screen. Provide screen to prevent pests from entering kitchen.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.