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Mana Grill
July 29, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken and beef pastelitos inside of the front service warmer at 110F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Pastelitos to be reheated to 165F to ensure no bacterial growth.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test stripa available for the 3 bay sink. Provide.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: No hand sink located in the basement are where minimal preparation is being conducted. Discontinue preparation unless there is a hand sink accessible and authorization has been given by the City of Boston Health Department.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Small single door cooler running with an elevated temperature of 52F. Discontinue use unles the unit is able to maintain a temperature of below 41F. Elevated temperature possibly due to the power strip being tripped.
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System Maintained in Good Repair (C)Inspector note: Hood and Ventilation tags with a past expiration date from April 2025. Address and provide up to date tags for the re-inspection.
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Light Bulbs Protective Shielding (C)Inspector note: No protective shield observed on light inside of the Nantucket cooler. Provide.
What changed since the previous inspection?
Compared with Pass on February 7, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.