✕

Mandarin House

December 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored above vegetables inside freezer chest separate and provide proper storage.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food sauce container no label provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Discontinue the use of empty food cans for storage of foods provide commercial food grade equipment.
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Replace worn wiping cloths.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.