✓

Mandarin House

December 22, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored above vegetables inside freezer chest separate and provide proper storage.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food sauce container no label provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Discontinue the use of empty food cans for storage of foods provide commercial food grade equipment.
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Replace worn wiping cloths.
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.