✓
Mandarin House
February 27, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: discontinue cooling in room temp/temp of roll in reachin was 70F/provide training for all employees on proper cooling procedures
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Effectiveness-Hair Restraints (C)Inspector note: provide hair restraints for all prep/food handlers
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all scoops/remove all cups.
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair doorgaskets as needed/repair freezerdoorgasket and seal door oping frame/seal all barewood shelving in cellar.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards/replace all defective equipment/provide NSF/food grade equipment and utencils/scoops and fod bags/remove all trash bags used for food storage.
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Nonfood Contact Surfaces (C)Inspector note: clean vent in restroom/clean fan cover in reachin/clean all cooking equipment/
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under equipment/clean walls behind all equipment/clean ceiling light panels with dead insects in waiting area.
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Light Bulbs Protective Shielding (C)Inspector note: provide light fixture cover with end cap at reachin unit
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all beverage crates used for shelving support.
What changed since the previous inspection?
Compared with Fail on February 17, 2023: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.