✕

Mandarin House

July 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts on cooking line at 66F. PIC removed and will store at or below 41F going forward.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice between 97F to 106F. PIC place in refrigerator to cool.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: On cooking line found multiple bottles of meds. Discontinue to store in kitchen area.
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: PIC will need to review with staff to wash hands in hand sink and not three bay sink.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink next to three bay sink was blocked with multiple items. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a wiping cloth bucket for wiping cloths in kitchen and prep area.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store uncover foods on the floor. Must be properly coverd and off the floor 6 inches.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: At this time found chicken and pork being preped. Staff memeber went from chicken to pork and I did not see his hand be washed. PIC will need to review with staff to wash hand more often and to prep one food at a time.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: I found covers to buckets used to cover chicken on mop sink. PIC removed and washed and sanitized. Discontinue to do any prep at the front counter. When doing prep you will need to wash hand between tasks. Doing prep and taken payment for orders will need to stop.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen and exterior of bulk food containers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Visibly soiled Hood sticker good until Sept. 2023
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of rodent droppings in basement. PIC has pest control please email me the last few month reports. Small hole on botton step of stairs to basement. Fill hole in.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2023: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.