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Mare

January 11, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Standards of Identity (C)

Inspector note: Ensure that all foods [ including pasta - cheese - sauces - ] that are being packaged on site and placed out for retail sale have proper labels to properly identify the contents
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Discontinue storing all raw cheeses and olives underneath slab bacon in the service case - ensure a visible seperation to reduce potential cross contamination
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Remove soiled utensils from the hand sink and maintain clean throughout the day
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restrains when working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up at at the sandwich station and then another at the cheese station
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep all foods elevated off the floors a minimum of six inches whenn storing including the walk-in unit
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Remove all sponges from the cutting boards and discontinue using on food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all compromised wooden spoons with splintered ends
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue allowing utensils to air dry over cheeses and olives - segragate as discussed
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Post " Hand washing only" signage behind the designated hand sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2024: 1 finding appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.