Mare

October 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Pipe under prep sink and to grease trap observed using PVC pipe. Repair according to law. (10.22.25) Inspector spoke with plumber on the phone. Work order to take place this upcoming Saturday 10.25.25
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Raw items offered on the shellfish towes observed without a reminder/ disclosure Provide Consumer advisory and reminder to observed to all foods offered raw. (10.22.25 Per PIC new menu is in process.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Multiple cutting boards (white/green.blue) observed heavily scored. Replace (10.22.25) Order has being placed waiting for arrival . PIC showed receipt
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw burger patty observed stored next to green leaf lettuce . Discontinue and keep separate to prevent contamination. (COS)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Cooked potato 60F from previous night 10.14.25 . PIC voluntarily discarda and denature the product. PIC to train staff on cooling parameters. Additional products in cooling stage observed in compliance
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority and priority foundation noted on the inspection report. CFPM to train staff on violation noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide an irreverssible dishwasher thermometer for high temp dishwasher (ba/ warewashing area). Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: KItchen/ prepsink area hansink observed blocked by grease trap. Discontinue and maintain accessible at all time to minimize contamination by hands.
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar handsink/ shucking oysters area observed being use as a dump sink and blocked by strainer and multiple alchool bottles.Discontinue. Staff who was shucking oysters and bar tenderv was advised to stop and wash hands . CFPM to train staff on hand washing and handsink accessibility
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Bar handsink observed without handwashing cleanser/soap. Provide and maintain (COS)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Bar handsink observed without paper towels. Provide and maintain (COS)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers stored at cookline and squeeze bottles observed without labesl. Provide labels when removed from oringinal containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed food dispensing utensils stored on stagnant water stored on equipments store in between equipments in different station of the kitchen. Discontinue to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Employee bottle beverage observed stored inside ice machine. Discontinue (COS)
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cooking equipment kitchen shelvings observed lined with alumminum foil. Discontinue
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent attachment observed soiled and dusty. Clean to remove Hood sticker expire: 12.5.26
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Ladies room toiled receptacle observed without cover. Provide
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Kitchen ceiling observed with dust accumulation in various area floor under equipments/ warewashing area observed soiled.Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling above cold unit in the kitchen area observed covered with cardboard. Discontinue
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2025: 3 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.