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Mariner's House

May 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide both the disclosure / reminder on menu as discussed for " any style " eggs
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the product [ sugar - flour ect. ]
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Store all raw shell eggs under ready to eat foods during refrigertation storage to reduce potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing two plugs for the three bay sink -provide
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside the freezer from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: No current hood cleaning sticker [ 2014 ] Provide as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.