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Mario's Pizzeria

April 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Meatballs reheating at 90F -112F in hot hold unit for 30 minutes. Remove reheat to135F on range then hot hold at unit 135F. Reheated to 147F - Corrected.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge stated no illness policy provided to employees. Train employees (Employee illness handouts provided - English / Spanish)
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure on consumer advisory for hamburgers cooked to order. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on squeeze dispensing bottles. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cardboard box lining shelf in refrigerator.Remove. Provide smooth cleanable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Quats test kit for warewash. Provide. Sanitizer 200 PPM
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Staff observed washing gloved hands at 3 compartment sink. Discontinue. Gloves for single use only. Instruct staff to use hand wash sink only for proper hand washing. Corrected.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at rear handwashing sink or bathroom. Provide. Corrected by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: No ventilation in bathroom. Provide.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.