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Mario's Pizzeria
April 17, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Food Container LabelsInspector note: No labels on squeeze dispensing bottles. Provide
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Test Kit ProvidedInspector note: No Quats test kit for warewash. Provide. Sanitizer 200 PPM
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Rooms and Equipment VentedInspector note: No ventilation in bathroom. Provide.
Checks marked passed
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ReheatingcriticalInspector note: Meatballs reheating at 90F -112F in hot hold unit for 30 minutes. Remove reheat to135F on range then hot hold at unit 135F. Reheated to 147F - Corrected.
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PIC Performing DutiescriticalInspector note: Person in charge stated no illness policy provided to employees. Train employees (Employee illness handouts provided - English / Spanish)
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Consumer AdvisoriescriticalInspector note: No disclosure on consumer advisory for hamburgers cooked to order. Provide
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Food Contact Surfaces DesignInspector note: Cardboard box lining shelf in refrigerator.Remove. Provide smooth cleanable surface.
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Wiping Cloths Clean SanitizeInspector note: Staff observed washing gloved hands at 3 compartment sink. Discontinue. Gloves for single use only. Instruct staff to use hand wash sink only for proper hand washing. Corrected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at rear handwashing sink or bathroom. Provide. Corrected by PIC
What changed since the previous inspection?
Compared with Fail on April 10, 2019: 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.