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Mario's Pizzeria

May 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Staff observed eating in kitchen. PIC instructed staff to leave the area. Ensure proper Hygienic practices. Monitor staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Small child sitting in kitchen area. No unauthorized persons allowed in food preparation areas of establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on squeeze dispensing bottles. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No Quats test kit for warewash. Provide. Sanitizer 200 PPM
code 17-4-302.14* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: No ventilation in bathroom. Provide.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2019: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.