Cooked?

Mario's Restaurant

March 11, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clean can openers .
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide QT-IO and chlorine test kits.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Do not store utensils in equipment crevices.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean cooking vent hood and update cleaning sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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