✓

Market Cafe

April 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Some packaged bakery items without proper labeling of ingridients. Provide proper labels with all ingridients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine with soiled interior. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Some soiled equipment stored right above handwashing sink. Discontinue store equipment behind splash guards.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handwashing sink with low water pressure at the hot water faucet. Provide hot water with proper pressure.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.