✓

Marketplace Cafe & Take Away

July 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Potatoe salad with an elevated temperature of 63F. PIC stated it had been out for around 4 hrs. All potentially hazardous foods were voluntarily disposed at time of inspection. Ensure all foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Surface of pannini machine with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air cooler in front service area with an elevated temperature. Address and discontinue use until able to maintain a temperature of 41F and below. Light out in walk-in freezer. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.