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Marketplace Cafe & Take Away

October 31, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts of small deli cooler with an elevated temperature of 47F. PIC removed and placed in walk-in cooler to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies in kitchen area. Address. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Box of meats and salsa stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of food stored on ground of freezer. Address.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler with an elevated temperature. Discontinue use unless able to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavy ice build-up in side of walk-in freezer. Address.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.