✕

Marriott Hotel-Copley Place

February 25, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize pizza cutter
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair reach in #16
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: reach in units/properly cover chicken trays/do not store on top of each other
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide new door gasket to #26
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean dust from hanging heat lamps hot line/clean dust from light shields
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: wait station/provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.