✓

Marriott Hotel-Copley Place

March 5, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean/sanitize pizza cutter
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: repair reach in #16
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: reach in units/properly cover chicken trays/do not store on top of each other
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide new door gasket to #26
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean dust from hanging heat lamps hot line/clean dust from light shields
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: wait station/provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.