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Marriott Hotel-Copley Place

September 16, 2026 · Administrative record filed
administrative record
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Grease Trap(C)
    Inspector note: Clean and resurface grease trap.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Missing ceiling tile to the left of vent hood above steam kettles several ceiling tiles with holes one with duct table above main line. Make all necessary repairs. Loose HVAC vent above main line. Repair.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Establishment is par-cooking raw chicken breasts. Discontinue. Submit a detailed procedure to isdhealth@boston.gov. Handout emailed to the PIC. Product cooked to above 165F.
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No visible equipment thermometers in condiment cooler in employee cafe walkin cooler. Corrected on site.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Loose HVAC vent above main line. Repair.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2026: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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