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Marshall's Fenway Farm Stand

June 30, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all foods properly. Store wrapped raw meats in descending order of cooking temperature from top down: any cooked items or ready to eat items or pastas vegetables etc any steak or whole roast of beef or pork (cooked to 145) any fish or seafoods (cooked to 145) any hamburger or pork sausage which are comminuted meats (cooked to 155) any poultry chicken turkey duck (which are cooked to 165)
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2010: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.