Masona Grill

September 24, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Grilled eggplant feta cheese 45F in unit of 42F. Stored for less than 4 hours. Ensure PHF's at or below 41F. Check food temperatures at kitchen and beverage stations.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No illness policy. Review hand out and train staff on reporting requirements.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure for tuna ceviche and other undercooked menu items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Shellshock tags not in chronological order.
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Open ice bin next to hand sink. Provide a separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between equipment. Discontinue. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily scored and stained cutting boards. Discard non-food grade storage containers .
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Unit 45 F. Repair refrigeration to ensure foods maintained at / below 4IF.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet cloths not stored in sanitizer solution between use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ranges fryer oven with heavy grease on sides tops fronts. Clean to remove. Refrigeration units with food spills. Clean undersides and interior lids doors to refrigeration units. Clean bottom shelves and back walls. clean interior of fryer. and ovens .
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Pastry utensils stored stacked in fish bins. Store properly in food grade Storage equipment.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Fish bins other containers used to store utensils and foods. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucets in lower level restrooms do not flow water for min 15 seconds to wash hands properly.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Trash receptacle in womens room without a cover. Provide a dispenser for paper towels.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor of grime under around behind equipment. Clean soils from walk-in floor. Resurface if not cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling over food storage in poor condition. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Build up of grime and grease behind dishmachine cooking line and prep areas. Clean from floor to ceiling in upper kitchen and lower food prep areas. Hood and fitters with heavy grease. Clean to remove. No BFD tag.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove equipment not in use from storage areas. Remove worn brooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.