Masona Grill

September 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: kitchen/rice degrees/squash 90 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods reach in units in kitchen/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: provide shellfish tags
code 01-3-202.18** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer and prep table ice machine/clean interior white panel basement/clean/sanitize all utensil bins clean/sanitize salad bowl/utensils between use
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: pastry reach in/remove evidence of rodent droppings from floor area behind unit
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: basement/properly store all opened bulk food bags in covered containers basement/move slicer into food prep area/discontinue slicing in storage room 1 door freezer/properly cover all food products in unit walk in/properly cover all foods in unit basement/properly store all cutting boards 6 inches off floor/provide properstorage rack for cutting boards kitchen/remove clean utensils from soiled dishware rack kitchen/properly store all bottled dressings under refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice/provide seperate container for ice used in drinks
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/provide food service grade shelving 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: basement/3 bay sink/provide proper drain plugs and set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/wait station/provide accurate internal thermometers to all reach in units kitchen/provide accurate internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper chlorine test kit for low temp dishmachine
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: kitchen/prep areas/dining/bar/provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: basement/clean exterior of all bulk food containers basement and kitchen/clean all shelving throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/resurface worn floor lower level restrooms/replace damaged floor tile kitchen/move all equipment and thoroughly clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/remove all soils/stains from white walls throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: pastry reach in/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/provide proper storage/seperation of employee belongings/toothpaste and toothbrush basement/clean/organize mop sink side storage room/clean/organize/provide proper access to all areas of room basement/remove all milk crates for storage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2012: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.