Masona Grill

October 7, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Salad station holding temps between 50F and 53F. PIC put cover back on unit to help hold temperature. Have serviced.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Staff drinking from bottle. Discontinue.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide covers for food in storage in refrigerator or walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for all staff working in kitchen or prep areas.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace or resuface cutting boards with deep dark stains in kitchen and basement prep area.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a test kit for sanitizer in all three bay sinks and dishwashers.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in walk in in kitchen basement visibly soiled. Clean to remove. Clean the exterior of bulk food container in basement prep area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors in kitchen basement and stairs to basement of visibly soils. (under and behind equipment)
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in kitchen and basement prep area. Clean ceiling and fan in walk in refrigerator. • Filters on hood visible soiled. Clean to remove. Hood sticker expired June 2014. Have inspected and cleaned or have sticker replaced and provide paperwork of date done.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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