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Masona Grill
October 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Salad station holding temps between 50F and 53F. PIC put cover back on unit to help hold temperature. Have serviced.
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Good Hygienic PracticescriticalInspector note: Staff drinking from bottle. Discontinue.
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Food ProtectionInspector note: Provide covers for food in storage in refrigerator or walk in.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all staff working in kitchen or prep areas.
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Food Contact Surfaces DesignInspector note: Replace or resuface cutting boards with deep dark stains in kitchen and basement prep area.
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Test Kit ProvidedInspector note: Provide a test kit for sanitizer in all three bay sinks and dishwashers.
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Non-Food Contact Surfaces CleanInspector note: Shelves in walk in in kitchen basement visibly soiled. Clean to remove. Clean the exterior of bulk food container in basement prep area.
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Improper Maintenance of FloorsInspector note: Clean floors in kitchen basement and stairs to basement of visibly soils. (under and behind equipment)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen and basement prep area. Clean ceiling and fan in walk in refrigerator. • Filters on hood visible soiled. Clean to remove. Hood sticker expired June 2014. Have inspected and cleaned or have sticker replaced and provide paperwork of date done.
What changed since the previous inspection?
Compared with Pass on September 30, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.