Masona Grill

September 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Salad refrigerator holding temperature between 47F and 52F. PIC adjusted temperature and will monitor. If no change he will have serviced. Thermometer read 52F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue to store knives between table and salad refrigerator. Also discontinue to store scoops in room temperature water on cooking line. Review with staff
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Clean to remove at deep dark scores stains on cutting board. If can not be removed replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Clean cloth curtains at the entrance to the kitchen. Visibly soiled.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in kitchen area of any visible soils. Clean exterior of refrigerators and freezer of visible soils. Clean interior of refrigerators and freezers of any ice build up and dry food. Clean fan that is used in basement prep area. • Clean exterior of cooking equipment. Visibly soiled. Build up of dry food.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking line and storage equipment. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Repair vents in restrooms. Both mens and ladies not working at this time.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all non-cooking items from kitchen and prep areas. (cell phones chargers tools and office items)
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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