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Masona Grill
September 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Salad refrigerator holding temperature between 47F and 52F. PIC adjusted temperature and will monitor. If no change he will have serviced. Thermometer read 52F.
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Food Utensil StorageInspector note: Discontinue to store knives between table and salad refrigerator. Also discontinue to store scoops in room temperature water on cooking line. Review with staff
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Food Contact Surfaces DesignInspector note: Clean to remove at deep dark scores stains on cutting board. If can not be removed replace.
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Non-Food Contact SurfacesInspector note: Clean cloth curtains at the entrance to the kitchen. Visibly soiled.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen area of any visible soils. Clean exterior of refrigerators and freezer of visible soils. Clean interior of refrigerators and freezers of any ice build up and dry food. Clean fan that is used in basement prep area. • Clean exterior of cooking equipment. Visibly soiled. Build up of dry food.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking line and storage equipment. Visibly soiled.
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Rooms and Equipment VentedInspector note: Repair vents in restrooms. Both mens and ladies not working at this time.
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Premises MaintainedInspector note: Remove all non-cooking items from kitchen and prep areas. (cell phones chargers tools and office items)
What changed since the previous inspection?
Compared with Pass on October 15, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.