Masona Grill

October 25, 2017 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings18
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: 2 door reach in/pasta salad 51 degrees/provide proper temperature of 41 degrees or below 3 door reach in/roasted potato 51 degrees/owner discarded roasted potato
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide proper sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: kitchen handsink/provide hot running water tested at 90 degrees lower restrooms/hot water tested at 85 degrees must be 110 degrees
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: menu/provide properly worded allergen posting provide updated allergen and certified food managers cetificate remove food container storage from under possible sewer line
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of ice machine to remove mold like substance clean/sanitize slicer clean/sanitize all utensil storage bins clean/sanitize all bakers pans and sheet trays
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower level dining/upper storage/remove evidence of rodent droppings bar/remove evidence of rodent droppings from computer shelving and from cabinet drawers/provide detailed extermination report wait station in kitchen/remove evidence of rodent droppings lower level/remove evidence of rodent droppings from storage shelving/top of microwave/remove rodent droppings from bakers pans lower /level/remove rodent droppings from floor area behind reach in unit remove evidenceof rodent droppings from table mixer shelving remove evidence of rodent droppings from top of 1 door freezer and from sheet tray with canned goods side storage room/removeevidence of rodent droppings from floor office/remove dead mouse from desk walk in/remove evidence of rodent droppings from floor in front of walk in
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: walk in/store all foods 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards in kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink/sanitizer and detergent soap
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door reach in/provide accurate internal thermometer kitchen hot line reach in units/provide accurate internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean interior/exterior of all reach in units hot line/clean interior/exterior of all cooking equipment clean exterior of dishmachine clean all silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide liquid soap and paper towels in dispener lower restrooms/provide refill of liquid soap and covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds/remove all overgrown weeds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment and clean floor area to remove built up soils hot line/remove extensive oil/food build up from floor area under friolator and cooking equipment basement/resurface worn floor to be smooth easily cleanable lower level/m9ve all equipment and clean floor area to remove debris walk in/resurface worn floor in unit and room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: rear storage room/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2016: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.