Masona Grill

June 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Several items in basement walk in unit reading 52-55F.Maintain cold holding 41F or below. PIC discarded out of temp items Walk in was observed with minimal amout of product
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions. Wash /rinse temps reading 120F PIC to use 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM & Allergen full time employee certifications have expired.Provide up to date certifications. PIC to train & monitor staff with regards to proper cleaning & sanitizing of all equipment & in use items.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: Shell stock tags observed improperly stored.Maintain shell stock tags stored in chronological order for minimun of 90 days.
    code 01-3-203.12** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Observed fruit flies & multiple areas of mouse droppings.Clan to remove droppings.Provide full pest report uon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards observed worn.Replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Walk in unit reading 54F.Repair.maintain cold holding 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometers in all refrigeration units throughout.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interiors of 2 door continental refrigeration unit to remove spills. Clean door runners on cooltech sliding glass door unit to remove bread debris. Clean all exterior refrigeration units ovens cook tops and adjacent shelving units to remove grease build up.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Slicer observed soiled while being stored.Maintain clean during storage. PIC correcting.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Milk crates observed in use for storage behind bar.Discontinue.Provide food grade shelving.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink leaking at bar from drain pipe.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels missing from handsink.Replace
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors observed with several grease spills.Clean to remove.maintain clean & dry
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters observed heavily soiled with grease.Clean to remove all soils & grease. Clean walls & ceiling above & behind basement prep table to remove soils Cook line: Clean under and around all cook line euipment to remove soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Secure all CO2 tanks in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 26, 2017: 13 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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