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Mass Art Dining Commons
March 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees cannot properly wash their hands since the handsinks do not have hot water. Provide proper handwash setups so employees can wash their hands (manager was allowed to setup temporary handwash sinks so employees can wash their hands)
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Hot and Cold WatercriticalInspector note: There is no hot water at the handwash sinks. Provide.
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PIC Performing DutiescriticalInspector note: The establishment is operating without hot water at the handwash sinks. Make sure the managers are taking active managerial control and limiting risk factors.
Checks marked passed
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Equipment ThermometersInspector note: The high temperature dishwasher gauge is fluctuating between 160F and 180F through a few cycles. A high temperature sticker ran through the machine while the gauge was only registering 160F and it turned color. Repair the dishwasher gauge.
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Improper Maintenance of FloorsInspector note: There is some buildup on the floor under the fryers. Clean.
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Fixture's not properly shieldedInspector note: There are two light fixtures that are missing their covers. Repair or replace as needed.
What changed since the previous inspection?
Compared with Fail on February 26, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.