Mass Art Dining Commons

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees cannot properly wash their hands since the handsinks do not have hot water. Provide proper handwash setups so employees can wash their hands (manager was allowed to setup temporary handwash sinks so employees can wash their hands)
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: There is no hot water at the handwash sinks. Provide.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: The establishment is operating without hot water at the handwash sinks. Make sure the managers are taking active managerial control and limiting risk factors.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.