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Mass College Of Art(Tower)

October 4, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Front Area: Grab and go refrigerators 50 F. Yogurt 56 F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Back Area: Warewashing hand sink hot water is less than 110 F. Provide hot water at all sinks. Front Area: Dei hand sink water is cold. Provide hot water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Back Area: Walk-in freezer ice cream is stored below meat products. Store raw products below RTE.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front Area: Cabinet door is taped together. Provide proper repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Back Area: Upright Freezer ice buildup on interior. Clean to remove. Front Area: Frialator cabinets are encrusted with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Back Area: Clean equipment is stored next to hand sink in warewashing area.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Back Area. Handsink and three compartment sinks are leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.