✓
Mass College Of Art(Tower)
October 12, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Front Area: Grab and go refrigerators 50 F. Yogurt 56 F.
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Hot and Cold WatercriticalInspector note: Back Area: Warewashing hand sink hot water is less than 110 F. Provide hot water at all sinks. Front Area: Dei hand sink water is cold. Provide hot water.
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Food ProtectionInspector note: Back Area: Walk-in freezer ice cream is stored below meat products. Store raw products below RTE.
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Non-Food Contact SurfacesInspector note: Front Area: Cabinet door is taped together. Provide proper repair.
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Non-Food Contact Surfaces CleanInspector note: Back Area: Upright Freezer ice buildup on interior. Clean to remove. Front Area: Frialator cabinets are encrusted with grease. Clean to remove.
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Improper Storage of Re-usable UtensilsInspector note: Back Area: Clean equipment is stored next to hand sink in warewashing area.
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Installed and MaintainedInspector note: Back Area. Handsink and three compartment sinks are leaking. Repair.
What changed since the previous inspection?
Compared with Fail on October 4, 2007: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.