Mass College Of Art(Tower)

September 9, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Provide proper Labeling of food ingredients for all pastry and danish.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2007: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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