Cooked?

Massachusetts Eye & Ear Eyeopener Cafe

January 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Pre-made salads out for retail sale do not have the proper inredient lists Correct as discussed during inspection
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic cutlery out for self service are not being stored properly- correct as discussed to reduce potential contamination bt facing handles outwad
    code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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