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Massmutual

May 27, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced cucumbers stored on salad bar @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller until required temperature was met. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken sandwich stored under broken heating lamp on steam table unit @ 98F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated to 165F. COS
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed container stored directly on asparagus in walk in cooler. Remove and ensure foods are properly stored to prevent to contamination. COS
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.