✓

Massmutual

June 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced cucumbers stored on salad bar @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller until required temperature was met. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken sandwich stored under broken heating lamp on steam table unit @ 98F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated to 165F. COS
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed container stored directly on asparagus in walk in cooler. Remove and ensure foods are properly stored to prevent to contamination. COS
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.