Master Wok

March 31, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Discontinue cooling chicken in Room temp. storage rm.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: chicken 110 Degrees shall be 140 Degrees.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Remove all pesticide sprays + provide Lic. Exterminators Report.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products 6+8 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace all scored cutting boards. Replace all defective equipment. Provide scoops for all Bulk storage. Provide food grade containers. Provide a scoop for Beverage Ice dispensing area
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace all Defective doorgaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometer at I Door unit service area.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and degrease all cooking equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Relocate clean equipment from mop Station
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaky plumbing
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all Trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Replace missing floor tiles in storage rm. and Walk in cooler
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor in all storage rooms.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all soda and milk crates used for shelving.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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