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Master Wok

April 6, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings6

Failed findings

Coolingcritical

Inspector note: Discontinue cooling cooked chicken at room temp. for 2 Hrs.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Vege roll Chicken wings 80F shall be 140 F..chicken wings 80 F shall be 140 F. general chicken 120 F shall be 140 F. Tofu Mushroom soup 80F shall be 140 F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Noted food prep handler temp. away from raw chicken prep station and handling equipment with plastic gloves covered in raw chicken pieces
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand wash sink dry at cooking area.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide additional food grade containers. Provide food grade container for all bags stored in cellar storage Rm.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace or Repair defective door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping clothes in A sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all food contact surfaces and cooking equip. interior and exterior.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 31, 2008: 4 findings appeared for the first time. 6 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.