Master Wok

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: raw beef stored over cooked chicken store raw below ready to eat foods ( chef moved raw meat to cookingn line to cook)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Fruit flies on wall at prep area and wall of mop sink clean to remove and supply detailed exterminator report with findings and recommendations
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.