✓

Master Wok

November 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: raw beef stored over cooked chicken store raw below ready to eat foods ( chef moved raw meat to cookingn line to cook)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit flies on wall at prep area and wall of mop sink clean to remove and supply detailed exterminator report with findings and recommendations
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.