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Master Wok

February 5, 2019 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Owner / Manager not performing duties by operating grill / Cooking line when vent for hood not operating repair all vents
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan and motor for ice machine with heavy dust build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood vent baffles with heavy grease build up clean to remove 2) Hood and piping for ansul system with heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Hood vent not exhausting fumes or smoke repair
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.