✓

Master Wok

February 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Owner / Manager not performing duties by operating grill / Cooking line when vent for hood not operating repair all vents
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fan and motor for ice machine with heavy dust build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood vent baffles with heavy grease build up clean to remove 2) Hood and piping for ansul system with heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Hood vent not exhausting fumes or smoke repair
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 5, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.